Every season brings a meal that fits your mood, the weather and traditions. My favorite meal for the winter season is chicken and dumplings. Try my quick and easy chicken and dumplings recipe this winter to warm your family.
Chicken and Dumplings
1 2/3 cups reduced fat biscuit mix
1/2 teaspoon dried rosemary
1 1/2 teaspoons chopped fresh parsley or 1/2 teaspoon dried parsley
2/3 cup skim milk
4 (16 oz.) cans chicken broth
Roasted chicken from grocery store (use as much or as little chicken you like)
Combine first three ingredients in a large bowl; make a well in center of mixture. Add milk, stirring just until moistened.
Bring chicken broth to boil in a large pot over medium-high heat. Drop biscuit mixture by heaping tablespoons full into broth. Cook 3-5 minutes, adding chicken to pot. Test to see when dumpling is fluffy in the center.
Serve immediately!
